Broken eggs (or Huevos rotos estilo Lucio) recipe:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total time: 30 minutes

Servings: 2 people

Ingredients:

• 4 potatoes (medium size)

• 300ml extra-virgin olive oil

• 4 eggs (medium size)

• 6 serrano ham slices

• 1 baguette (optional)

• Salt

Instructions:

1. Peel the potatoes and cut them into “fries”.

2. Heat the 400ml extra-virgin olive oil in a large frying pan and fry them. Stirring occasionally until the potatoes are done.

3. Remove the fries from the pan with a slotted spatula and add them into a bowl that already contains kitchen towel (to remove the extra oil from the fries). Add salt.

4. Fry the eggs in a frying pan with 100ml extra-virgin olive oil (it can be the same used to fry the potatoes).

5. Place the potatoes into a plate, add 3 serrano ham slices and, finally, add two eggs. It is optional to accompany the dish with baguette slices.

6. ENJOY the most easy and delicious Spanish dish!